Amish Buttermilk Biscuit Recipe
A lot of Amish live in our area and I often go to their stores, roadside stands and produce auction. I love stocking up on produce we don’t grow ourselves and other yummy treats like their bread. They also have a country store that carries spices in bulk. It’s a great way to save some money and get fresh spices.
Want to re-create their buttermilk biscuits? Enjoy this Amish Buttermilk Biscuit recipe below.
Ingredients:
- 8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough
- 1 Tbs. granulated sugar
- 2-1/4 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/4 tsp. baking soda
- 4 oz. (8 Tbs.) very cold unsalted butter
- 3/4 cup very cold buttermilk